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If you would rather order by telephone, please call the bookshop on: +44 (0)1730 233870

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Featured titles

The River Cottage Year by Hugh Fearnley-Whittingstall Private Tuscany by Simon McBride Bordeaux: A Comprehensive Guide by Robert Parker
The River Cottage Year

Private Tuscany

Bordeaux: A Comprehensive Guide

by Robert Parker

In this bestselling book, Hugh writes about the year on his Dorset smallholding. He recalls, month by month, the highs and lows of past years, and...more on this » Who is making Bordeaux's best and worst wines? What has a specific chateau's track record been over the last 40 years? Which chateaux are overrated or...more on this »


£3 off your next order!
First time buyers who order online will receive a £3 electronic voucher to be redeemed against any future purchase through the bookshop.
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Spotlight

Understanding Foodservice Cost Control : An Operational Text for Food, Beverage, and Labor Costs by  Edward Sanders ,  Timothy Hill ,  Donna Faria
Understanding Foodservice Cost Control : An Operational Text for Food, Beverage, and Labor Costs
Our price: £46.99
Island Dreams: Mediterranean by Jeremy Horner
Island Dreams: Mediterranean
Our price: £16.96
Normally: £19.95
French Cheeses
French Cheeses
Our price: £9.09
Normally: £12.99
Economy Gastronomy: Eat Better and Spend Less by Allegra McEvedy,Paul Merrett
Economy Gastronomy: Eat Better and Spend Less
Our price: £11.00
Normally: £20.00
The City of London Cook Book by Peter Gladwin
The City of London Cook Book
Our price: £12.34
Normally: £12.99
 

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